Discover the city’s top gastronomy when unusual menus are offered at a reasonable fixed price during the “30th Vienna Restaurant Week” from March 17 to March 23, 2025.

Viennese top gastronomy at reasonable prices

In this week, which is one of the culinary highlights of the year, Gourmets can enjoy specially created menus from the best chefs de cuisine in town in over 90 selected top restaurants, which are  usually much cheaper than their normal offers.

At lunch, a menu starts already from 19,50 Euros for 2-course dinner, in the evening the 3-course dinner in restaurants with up to one Gault Millau hood cost 39,50 Euros. A visit to a restaurant with two Gault Millau hood for lunch at an additional price of 5,00 Euro and in the evening for an additional price of 10,00 Euro, in a three-toque restaurant with a surcharge of 10,00 Euro for lunch and in the evening for a surcharge of 20,00 Euro and in a four-toque restaurant with a surcharge of 15,00 Euro for lunch and in the evening for a surcharge of 30,00 Euro.

From Austrian specialties and Mediterranean delights through to Asian cuisine

Due to the high demand, you should reserve a table! From March 03, 2025, simply choose your favorite restaurant at Viennese Restaurant Week. The reservations are made in real time and guests will automatically receive a confirmation email. “With the Viennese restaurant week we can experience the local culinary delights. Vienna has an international comparison an exceptionally dense array of excellent restaurants, whose variety and sophistication we want to present this week.” says Dominik Holter, organizers of the Vienna Restaurant Week.

The first restaurant week was held in 1992 in New York. It was an attempt to lure guests in the off-season in restaurants. Since then, this idea has been internationally successful. Meanwhile more than 10,000 restaurants participate in more than 120 cities worldwide.

• When:          March 17 to March 23, 2025.
• Reservation: Vienna Restaurant Week

Picture: Motto am Fluss Copyright Wien Tourismus – Christian Stemper